tag:blogger.com,1999:blog-26674022.post4922735235860140857..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: BAKED ONIONS WITH APRICOT RAGUWelshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-26674022.post-50290512432434099322013-05-31T00:29:27.459+02:002013-05-31T00:29:27.459+02:00Thanks, Claude. I do hope the dish turns out well ...Thanks, Claude. I do hope the dish turns out well for you and your son. De rien, chère amie. Thanks, Lee. A vote of confidence from you means a lot. Thank you, Rowena. And from you, too! Thanks, Rosaria. Yes, I have friends here who won't try anything new but I do think the TV chefs are beginning to change that attitude. Hi, WW. It's the peeling that does it. Once they have been simmered, it's OK! Hi, Gleds. the onions become soft and sweet once cooked like this.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-88191764775233262962013-05-30T21:55:39.923+02:002013-05-30T21:55:39.923+02:00When they're baked do they lose some of their ...When they're baked do they lose some of their onioneyness? Otherwise they'd be a bit "potent" for me...<br /><br />Anyway I'm just here to say hi to you and Simi... Hope all's fine... Take care <br /><br />;-)<br />Gledwoodhttps://www.blogger.com/profile/09308172310486574510noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-30754107927777749012013-05-30T21:48:48.582+02:002013-05-30T21:48:48.582+02:00The stuffing sounds good but the idea of filling o...The stuffing sounds good but the idea of filling onions is eye watering!Whispering Wallshttps://www.blogger.com/profile/03410656699815679312noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-79883204277254252882013-05-30T17:13:28.043+02:002013-05-30T17:13:28.043+02:00This is so clever!
I too invent a whole lot of d...This is so clever! <br /><br />I too invent a whole lot of dishes, blending and bending all expectations. When I lived in Italy, however, it was a no-no to change anything passed down through generations. Is it because we have been exposed to so many new tastes and foods?Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-54316198090088280932013-05-30T09:58:18.922+02:002013-05-30T09:58:18.922+02:00Delightful! Will have to give this a try as we do...Delightful! Will have to give this a try as we do love sweet and savory flavors. The aroma must be wonderful.Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-10446653483253898522013-05-30T04:54:58.877+02:002013-05-30T04:54:58.877+02:00That sounds very tasty, Pat. Cooked onions are sw...That sounds very tasty, Pat. Cooked onions are sweet...so the blending of flavours would work well, to my mind and taste buds.Leehttps://www.blogger.com/profile/15835982875620956300noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-35661754659219850472013-05-30T02:45:24.728+02:002013-05-30T02:45:24.728+02:00What an original, tempting dish! And just in time ...What an original, tempting dish! And just in time for my shopping tomorrow, and son's Friday visit. I love to surprise him with your always delicious recipes. Merci de tout coeur, Welshcakes!Claudehttps://www.blogger.com/profile/06775039539331403794noreply@blogger.com