tag:blogger.com,1999:blog-26674022.post3666115835305778182..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: SPAGHETTI PICCANTIWelshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-26674022.post-21587540297943079392011-02-14T00:23:02.921+01:002011-02-14T00:23:02.921+01:00I do agree, Ellee.I do agree, Ellee.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-37592613366063393552011-02-13T17:57:45.179+01:002011-02-13T17:57:45.179+01:00I actually enjoy spaghetti with lots of soft boile...I actually enjoy spaghetti with lots of soft boiled onions which have been allowed to sweeten. Sometimes I add cherry tomatoes. Simple food is often the best!Ellee Seymourhttps://www.blogger.com/profile/11647480320978146418noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-56525095030841862062011-02-11T23:14:58.036+01:002011-02-11T23:14:58.036+01:00Hi, Rosaria. You're right and I think I'l...Hi, Rosaria. You're right and I think I'll make some right now!Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-60607971709672795892011-02-11T22:56:37.389+01:002011-02-11T22:56:37.389+01:00Hi, Patricia. Yes, it's quite sobering to rem...Hi, Patricia. Yes, it's quite sobering to remember how it was regarded as "cucina povera" here and, as you say, "depression food" over there. Verry interesting to learn your cheese story - thanks for sharing it here. I'm glad you think so, Claude. Perish the thought, Angus! Hi, Rowena. Yes, it must be one of the most warming dishes in the world. I like caciocavallo on pasta. I'm very flattered, Marian. My pleasure. Thanks, Cherie. Sorry, Gleds! Simi says she likes pasta and knows exactly what you mean. She also says woofie-woofie-woo with big kissies. XXWelshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-40522956410753481572011-02-11T22:36:37.957+01:002011-02-11T22:36:37.957+01:00It's a great meal, anytime.It's a great meal, anytime.Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-36328816473668382792011-02-11T21:58:19.471+01:002011-02-11T21:58:19.471+01:00stop making me hungry!
does Simi like pasta by th...stop making me hungry!<br /><br />does Simi like pasta by the way?<br /><br />I have a message for her:<br /><br /><em>woof woof bark ark oof oop bo!</em><br /><br />she'll know what i'm saying ;-)Gledwoodhttps://www.blogger.com/profile/09308172310486574510noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-19341238741552274012011-02-11T21:50:22.895+01:002011-02-11T21:50:22.895+01:00Delicious :-)Delicious :-)CherryPiehttps://www.blogger.com/profile/11788084724907992076noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-1635706518745570432011-02-11T15:06:03.331+01:002011-02-11T15:06:03.331+01:00This looks delicious. I'm going to make it th...This looks delicious. I'm going to make it this weekend. Thanks for the recipeMarianhttps://www.blogger.com/profile/09432126721662541658noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-50861715121152921462011-02-11T10:30:19.423+01:002011-02-11T10:30:19.423+01:00Spagetti aglio, olio peperoncino is the one dish I...Spagetti aglio, olio peperoncino is the one dish I always make when we are feeling like a cold is coming on. I go heavy on the garlic and hot pepper, and it always makes me feel much better the next day. The caciocavallo is a great addition so I'll have to try it next time!Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-27645934898984123612011-02-11T09:56:51.582+01:002011-02-11T09:56:51.582+01:00Very tasty Welshcakes, does that come in a microwa...Very tasty Welshcakes, does that come in a microwaveable packet:)Angus Deihttps://www.blogger.com/profile/00436552827944508728noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-17682329309672624732011-02-11T05:43:26.963+01:002011-02-11T05:43:26.963+01:00It's a winner! Thanks for the recipe.It's a winner! Thanks for the recipe.Claudehttps://www.blogger.com/profile/06775039539331403794noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-35869995216190660422011-02-11T01:24:37.041+01:002011-02-11T01:24:37.041+01:00I love this dish...and in the US in 1929 it was ca...I love this dish...and in the US in 1929 it was called "depression food."<br />CaccioCavallo cheese is hard to find in the US. My cousin took us to Modica (from Ferla) in 2007 and we hunted through the streets and finally found a merchant (who was actually packaging flour for sale) who had a deli case with the cheese and he vacuum packed a large piece for me to bring home with me.Patriciahttps://www.blogger.com/profile/03688846429279351574noreply@blogger.com