tag:blogger.com,1999:blog-26674022.post2331573597328365650..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: LUNCH WITH A SHEPHERDWelshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-26674022.post-90572789716013649672010-08-05T11:24:49.003+02:002010-08-05T11:24:49.003+02:00Good choice, I love Modican traditional food.. esp...Good choice, I love Modican traditional food.. especially scacce!Unknownhttps://www.blogger.com/profile/17497621696821164435noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-18967036342026895772010-08-04T22:26:55.033+02:002010-08-04T22:26:55.033+02:00Hi, Anne. I don't like cauliflower myself but ...Hi, Anne. I don't like cauliflower myself but Modicans love it. Thank you so much, Claude. I am glad you liked the post. However, my life here is not without its troubles, just like anywhere else and I have a few at the moment. I do love it here, though. It was, Liz. Hi, Cherie. I love this type of ravioli. Hi, lakeviewer. I think the Slow Food Movement has saved a lot of traditional food in Italy. In sicily people still eat seasonally but even that is slowly changing. I think restaurants like this must be celebrated. Hi, Fabio. Yes, I remember you very well and it's lovely to hear from you. I am so pleased that you read my blog sometimes and now we can keep in touch on facebook. How is your Dad? Hi, LindyLouMac. It's always a pleasure to visit you. Yes, it's a real restaurant for the locals. Hi, fullet. Yes, it's a great name. I was torn between that pasta and the ravioli! Hi, Ellee. He was wonderful.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-66187133996497529152010-08-03T22:09:09.360+02:002010-08-03T22:09:09.360+02:00I would loved to have heard the accordian player.I would loved to have heard the accordian player.Ellee Seymourhttps://www.blogger.com/profile/11647480320978146418noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-41550139720684400992010-08-03T17:03:22.008+02:002010-08-03T17:03:22.008+02:00The name of the restaurant is simply brilliant. Th...The name of the restaurant is simply brilliant. The pasta with tomatoes and aubergine left me breathless, yumm!J. M. P.https://www.blogger.com/profile/15366137607945969097noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-21357323831170293442010-08-03T16:04:15.460+02:002010-08-03T16:04:15.460+02:00Thanks for your recent visits and comments over at...Thanks for your recent visits and comments over at News From Italy. With all our visitors now departed I am catching up on my Blog reading.<br /><br />Looks like a real find, a restaurant for the locals.LindyLouMachttps://www.blogger.com/profile/12282788551449445133noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-4115935406040444212010-08-03T14:44:49.235+02:002010-08-03T14:44:49.235+02:00Hi Patricia!
How are you? Hope all is ok! I'm ...Hi Patricia!<br />How are you? Hope all is ok! I'm Fabio a your ex-student at Catherine school years ago, do you remember? We often spoke about celtic music, books and novels. I read you had a good lunch yesterday! ^ ^ <br />I really like your blog and it is always a pleasure to read it when I can.<br />Hope the best for you.<br />Fabio.fabiorizzahttps://www.blogger.com/profile/16699534012274433892noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-19868135212929385002010-08-03T04:04:11.440+02:002010-08-03T04:04:11.440+02:00What an interesting idea, to have native dishes wi...What an interesting idea, to have native dishes with music in the local dialect. Certainly an experience not easily duplicated. We in the States have lost a lot of local cuisine with all the big chain restaurants and food channels pushing certain products, processes and standardized sizes and recipes.Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-17737661514773392010-08-02T23:42:18.013+02:002010-08-02T23:42:18.013+02:00I think I would have picked the ravioli too.I think I would have picked the ravioli too.CherryPiehttps://www.blogger.com/profile/11788084724907992076noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-73999197218366367892010-08-02T21:36:43.585+02:002010-08-02T21:36:43.585+02:00Sounds lovely.Sounds lovely.Liz Hindshttps://www.blogger.com/profile/04646532093872561703noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-36044367531950673582010-08-02T20:53:19.816+02:002010-08-02T20:53:19.816+02:00What a delightful, atmospheric post! The people lo...What a delightful, atmospheric post! The people look so warm hearted, and the food, delicious. You really lead a great life in Sicily, Pat. But you welcome everyday, and everyone as a gift. And people cannot but appreciate your smile and return it. Your joie de vivre is reaching me right across the ocean, and is brightening my life. Thanks for sharing.Claudehttps://www.blogger.com/profile/04307495672130972111noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-14624439171630410802010-08-02T19:28:09.057+02:002010-08-02T19:28:09.057+02:00What a lovely quaint restaurant ..:-)
I have neve...What a lovely quaint restaurant ..:-)<br /><br />I have never had pasta with cauliflower ... very odd, but I am sure it was tasty.Anne in Oxfordshirehttps://www.blogger.com/profile/14479380647784781207noreply@blogger.com