tag:blogger.com,1999:blog-26674022.post116388073738010152..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: MIRTICCIWelshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-26674022.post-1164040857316234022006-11-20T17:40:00.000+01:002006-11-20T17:40:00.000+01:00The lamb was good, and the fire too. It's lamb lef...The lamb was good, and the fire too. It's lamb leftovers tonight!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26674022.post-1163953614333238892006-11-19T17:26:00.000+01:002006-11-19T17:26:00.000+01:00Hi, Steve. Well, it works for damsons, sloes and ...Hi, Steve. Well, it works for damsons, sloes and raspberries so hopefully it will work with these. Hello, Ellee. Your lamb recipe sounds delicious and I am hungry! I've just turned the heating on here though it has been sunny most of the day.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-1163948649226275362006-11-19T16:04:00.000+01:002006-11-19T16:04:00.000+01:00Funny hearing our chutney described as a kind of s...Funny hearing our chutney described as a kind of salsa, I suppose they are used for similar purposes in some respects, they are both relishes. This fruit sounds amazing, you are becoming a very accomplished cook.<BR/>I shall be cooking breast of lamb in fresh herbs from the garden with garlic and red wine, very slowly, just a change from the Sunday roast. And lighting a coal fire too, reading my papers, it's getting chilly now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26674022.post-1163924160383302702006-11-19T09:16:00.000+01:002006-11-19T09:16:00.000+01:00More delecious sounding items. Soaking them in Gi...More delecious sounding items. Soaking them in Gin sounds good.Anonymousnoreply@blogger.com