tag:blogger.com,1999:blog-26674022.post8145962889445980946..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: PASTA WITH LEMON AND CAPERSWelshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-26674022.post-45566743376889623382010-08-12T21:34:03.297+02:002010-08-12T21:34:03.297+02:00I'm delighted to hear it, Jan Pag. My pleasure...I'm delighted to hear it, Jan Pag. My pleasure.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-49290858517563854432010-08-12T12:28:18.927+02:002010-08-12T12:28:18.927+02:00I made this last night with modifications as I had...I made this last night with modifications as I had mozzarella to use up - and it was scrummy! - thank you WelshcakesJan Paghttps://www.blogger.com/profile/03258468743295160418noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-60853353764817012972010-08-11T23:10:13.167+02:002010-08-11T23:10:13.167+02:00Glad you like it, Miss Footloose. I could not be w...Glad you like it, Miss Footloose. I could not be without basil and rosemary. I just did, Cherie! Hi, Anne. Me too. I could not imagine cooking a roast in this heat! Hi, VM and Michelle. Caciocavallo cheese is made from unpasteurised cow'ds milk or sheep's milk. It is defined as a "stretched-curd" cheese. It has a special shape, like a gourd. You can substitute parmesan.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-48780130919437940352010-08-11T04:05:44.751+02:002010-08-11T04:05:44.751+02:00Like Valleys Mam I also wondered what caciocavallo...Like Valleys Mam I also wondered what caciocavallo cheese is - the recipe sounds fantastic by the way.Michellehttps://www.blogger.com/profile/13441587761200812711noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-60337341604306318672010-08-10T18:04:25.421+02:002010-08-10T18:04:25.421+02:00That sounds lush
whats is caciocavallo cheese don...That sounds lush <br />whats is caciocavallo cheese dont think Ihave seen thatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26674022.post-87022417240270860242010-08-10T12:38:34.368+02:002010-08-10T12:38:34.368+02:00One of my favourites .. Love capers, lemons, peppe...One of my favourites .. Love capers, lemons, peppers, and basil ... I much prefer this sort of meal ..<br /><br />Yesterday I had to cook a roast dinner ... it doesn't matter what day I have to do it... I cannot stand it anymore!Anne in Oxfordshirehttps://www.blogger.com/profile/14479380647784781207noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-46541994488151786522010-08-10T00:27:04.906+02:002010-08-10T00:27:04.906+02:00I could just eat a plate of that now :-)I could just eat a plate of that now :-)CherryPiehttps://www.blogger.com/profile/11788084724907992076noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-2705086412889341102010-08-10T00:00:23.124+02:002010-08-10T00:00:23.124+02:00What a wonderful recipe. I love lemon and usually...What a wonderful recipe. I love lemon and usually also use the zest by grating it finely into whatever dish uses lemon. It intensifies the lemon flavor without making it to acid. I'm going to make this soon. Have lovely organic tomatoes now, an fresh basil. <br /><br />How did I ever live without basil?Miss Footloosehttps://www.blogger.com/profile/15601892611652195901noreply@blogger.com