tag:blogger.com,1999:blog-26674022.post7804776784883871950..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: CANAZZUWelshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-26674022.post-38354606920063884512009-04-04T00:12:00.000+02:002009-04-04T00:12:00.000+02:00It's very easy, Abbey.It's very easy, Abbey.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-7243062039348121612009-04-03T04:53:00.000+02:002009-04-03T04:53:00.000+02:00Mmmm now that looks doable...Mmmm now that looks doable...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26674022.post-10877787067743566992009-03-31T01:32:00.000+02:002009-03-31T01:32:00.000+02:00Hi, Kissa. I think an aubergine allergy is quite a...Hi, Kissa. I think an aubergine allergy is quite a common one. Glad you don't peel the potatoes either! Coming over, James.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-80851262538616864232009-03-30T15:17:00.000+02:002009-03-30T15:17:00.000+02:00That reminded me that I didn't have any lunch. Co...That reminded me that I didn't have any lunch. Could you send some of this over?James Highamhttps://www.blogger.com/profile/14525082702330365464noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-11277394218849364332009-03-30T13:26:00.000+02:002009-03-30T13:26:00.000+02:00Yum. I too don't peel any vegetables unless the sk...Yum. I too don't peel any vegetables unless the skins are really manky and I mean really, very scabby. I love aubegines but unfortunately they don't love me and I still keep eating them and then suffer.Will I ever learn they are so delicious mmm...?!Clairehttps://www.blogger.com/profile/15316288912447066892noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-81935244767924663382009-03-29T23:19:00.000+02:002009-03-29T23:19:00.000+02:00Hi, Anne. I'm pleased that you liked the book and ...Hi, Anne. I'm pleased that you liked the book and that it brought back good memories. We do get the sweet tomatoes down here. Thanks, jams. That's reassuring to know! Hi, Cherie. I like aubergines, especially the smell of them when being cooked.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-83195616869848483102009-03-29T22:51:00.000+02:002009-03-29T22:51:00.000+02:00Your version sounds nicer, I am not to fond of aub...Your version sounds nicer, I am not to fond of aubergines!CherryPiehttps://www.blogger.com/profile/11788084724907992076noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-74002422461039634422009-03-29T17:00:00.000+02:002009-03-29T17:00:00.000+02:00More deliciousness... I must sound like a broken r...More deliciousness... I must sound like a broken record but I assure you I am drooling over my keyboard!jams o donnellhttps://www.blogger.com/profile/17315325008175184363noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-48803095125568312522009-03-29T16:23:00.000+02:002009-03-29T16:23:00.000+02:00Because of you, I read Matthew Fort's book, liked ...Because of you, I read Matthew Fort's book, liked it, reminds me of my 2 trips to Sicily. Now I know why I can't find those sweet Sicilian tomatoes in Sicily, they're exported to restaurants in Milan.We had some really sweet tomatoes in Alberobello in Puglia, we thought we could get some in Sicily.annechunghttps://www.blogger.com/profile/00459169385864026846noreply@blogger.com