tag:blogger.com,1999:blog-26674022.post6374087025414081136..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: AND FOR SUPPER...Welshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-26674022.post-3826871721857601222007-09-18T21:07:00.000+02:002007-09-18T21:07:00.000+02:00Thanks, Crushed. I plan my menus for the week, us...Thanks, Crushed. I plan my menus for the week, usually. Hi, Lee. That sounds an interesting way of cooking couscous. That's OK, Lee - romance is far more important! Hi, jmb. As Ellee says, you could do it either way. And Ellee, I'll add lemon next time! Hi, WW. No, I made sauce, not 'strattu. I don't think it's worth making 'strattu unless you have a supply of homegrown tomatoes, as you need so many to make so little. Good question, James: food that makes you feel looked after, that warms your heart, that restores you. For me, such food nearly always contains potatoes, rice or pasta.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-61702313269027737022007-09-18T20:14:00.000+02:002007-09-18T20:14:00.000+02:00Just what exactly is comfort food, Welshcakes?Just what exactly is comfort food, Welshcakes?James Highamhttps://www.blogger.com/profile/14525082702330365464noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-47859149358451648732007-09-18T17:43:00.000+02:002007-09-18T17:43:00.000+02:00Sounds jolly good - is that your homemade strattu?...Sounds jolly good - is that your homemade strattu?Whispering Wallshttps://www.blogger.com/profile/03410656699815679312noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-17145770643861600722007-09-18T14:52:00.000+02:002007-09-18T14:52:00.000+02:00I'm sure you can do it without the egg, I love it ...I'm sure you can do it without the egg, I love it with lemon.Ellee Seymourhttps://www.blogger.com/profile/11647480320978146418noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-39694239775432599702007-09-18T07:38:00.000+02:002007-09-18T07:38:00.000+02:00Well it looks delicious as always Welshcakes. I w...Well it looks delicious as always Welshcakes. I will not be weighing in on the lemon/no lemon controversy as I haven't got a clue about avglomono. Maybe Lee will add her two cents.<BR/>regards<BR/>jmbjmbhttps://www.blogger.com/profile/13563252743976699923noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-18289814270261473152007-09-18T02:51:00.000+02:002007-09-18T02:51:00.000+02:00Boy! I didn't realise how far behind I was...I've...Boy! I didn't realise how far behind I was...I've just caught up on all your previous posts that I've missed out on in the past couple of days! Sorry, Welsh...other things got in my way and I've fallen behind with blogging, all and sundry!Leehttps://www.blogger.com/profile/15835982875620956300noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-28533807637178400482007-09-18T02:49:00.000+02:002007-09-18T02:49:00.000+02:00Yum! Yum! I'm having chicken schnitzels later...I...Yum! Yum! I'm having chicken schnitzels later...I'm going to put some soft cheese and some bacon in the centre of them, fold them over and cook them.<BR/><BR/>Welsh...I saw a recipe yesterday that cooks couscous in tomato juice...I thought that was an interesting variation on a theme! I reckon it could be varied even further by adding a little powdered chicken stock and a squeeze or two of lemon juice...just a bit of trivia! ;)Leehttps://www.blogger.com/profile/15835982875620956300noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-30364918479102746552007-09-17T23:01:00.000+02:002007-09-17T23:01:00.000+02:00This is where the 'Are you hungry, would you like ...This is where the 'Are you hungry, would you like some food?' approach to cooking is doomed...<BR/><BR/>Looks nice, though.Crushedhttps://www.blogger.com/profile/02479751225625007588noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-5550128541288015522007-09-17T21:10:00.000+02:002007-09-17T21:10:00.000+02:00No, no lemon in this one, Ellee. It must be a dif...No, no lemon in this one, Ellee. It must be a different version and I did say I had adapted it anyway. As I understand it, "avgolemono" sauces always contain egg as well, and that is something I try to avoid.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-28642519201702652172007-09-17T20:12:00.000+02:002007-09-17T20:12:00.000+02:00You have forgotten the lemon, that is how my mothe...You have forgotten the lemon, that is how my mother cooked it, and her mother before her. It is called "Avglomono" and is really scrummy.Ellee Seymourhttps://www.blogger.com/profile/11647480320978146418noreply@blogger.com