tag:blogger.com,1999:blog-26674022.post5216183978755579501..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: CROSTATINE DI ZUCCAWelshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-26674022.post-39045013349284024442014-11-29T02:05:59.807+01:002014-11-29T02:05:59.807+01:00Hi, Lee. Love the way you tell it! I love grilled ...Hi, Lee. Love the way you tell it! I love grilled pumpkin, too.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-20543825311076465132014-11-28T11:40:33.340+01:002014-11-28T11:40:33.340+01:00I've only ever made pumpkin pie once; many yea...I've only ever made pumpkin pie once; many years ago now...not long after my ex, who wasn't my ex at the time, returned from nine years living in New York. (We weren't married, of course, during the nine years he was overseas. I'm sounding all complicated, aren't I?) <br /><br />For whatever reason I've never made another one, but I do love pumpkin - particularly roast pumpkin (unpeeled, of course).Leehttps://www.blogger.com/profile/15835982875620956300noreply@blogger.com