tag:blogger.com,1999:blog-26674022.post3574670293450956074..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: PASTA ALLA NORMAWelshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-26674022.post-41633243617916869292007-09-21T20:27:00.000+02:002007-09-21T20:27:00.000+02:00Hi, jmb. I like whole wheat pasta, too, though yo...Hi, jmb. I like whole wheat pasta, too, though you don't see much of it here. Sorry, Ordo! Hi, Sally. That's a good tip about the feta if salted ricotta is unobtainable in other countries - thank you. Hi, WW. Me too! Ellee, both events are mysteries to me! Welcome back, janejill. Are you OK? Glad you like the recipe. Hi, Lady M. I'll come and cook for you if you like!Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-7567958918612349422007-09-21T15:14:00.000+02:002007-09-21T15:14:00.000+02:00That looks yummy. I love pasta in almost any form...That looks yummy. I love pasta in almost any form. This makes me miss Q - my private chef (sigh).lady macleodhttps://www.blogger.com/profile/12830048414719866472noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-43885321654744133852007-09-21T14:43:00.000+02:002007-09-21T14:43:00.000+02:00Sound delicious and simple enough for me to try; I...Sound delicious and simple enough for me to try; I have always salted aubergines and courgettes but didn't know about the saucer - this could make a big difference. (always an optimist) Nice to read your blog again Welshcakes xJanejillhttps://www.blogger.com/profile/11364478597973105943noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-46979030623855297472007-09-21T13:32:00.000+02:002007-09-21T13:32:00.000+02:00Why has James changed his name again? Fancy you a...Why has James changed his name again? Fancy you and James sharing similar culinary dreams, that's uncanny.Ellee Seymourhttps://www.blogger.com/profile/11647480320978146418noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-85482791945016806642007-09-21T12:38:00.000+02:002007-09-21T12:38:00.000+02:00Mmmmmmm....love aubergine.Mmmmmmm....love aubergine.Whispering Wallshttps://www.blogger.com/profile/03410656699815679312noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-58340642319400446942007-09-21T12:32:00.000+02:002007-09-21T12:32:00.000+02:00One of the all time great pasta recipes - and it r...One of the all time great pasta recipes - and it reminded me we haven't had it for a bit either. It's sometimes hard to get salted ricotta outside Italy - I've found feta works just fine for Norma.Sallyhttps://www.blogger.com/profile/07785812439996916465noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-3674363107180238412007-09-21T09:18:00.000+02:002007-09-21T09:18:00.000+02:00I'm hungry now, damn it!I'm hungry now, damn it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26674022.post-41855493709660027932007-09-21T04:34:00.000+02:002007-09-21T04:34:00.000+02:00Wow, half a pint of olive oil! But it looks reall...Wow, half a pint of olive oil! But it looks really good. I am very fond of <I>penne</I> although I use whole wheat pasta now. Don't tell anyone WCLC but it's recommended on my diet (low carb--only whole grain anything).<BR/>regards<BR/>jmbjmbhttps://www.blogger.com/profile/13563252743976699923noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-452209032237718882007-09-21T00:22:00.000+02:002007-09-21T00:22:00.000+02:00Hi, Ellee. I think there is nothing like the arom...Hi, Ellee. I think there is nothing like the aroma of aubergines being cooked in olive oil. James, we must be telepahic techies! Timothy, how nice to meet you and thnk you so much for your kind words about my blog. You have quite made my night! Glad the recipes are working! Ciao, pink. Do post your ratatuille recipe for us!Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-54269287220523059122007-09-20T22:26:00.000+02:002007-09-20T22:26:00.000+02:00I'm making your recipe this weekend! Sounds yummy!...I'm making your recipe this weekend! Sounds yummy!<BR/>I usually put eggplant in a Ratatouille type recipe I throw together.PinkAcornhttps://www.blogger.com/profile/08890046314872288607noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-69119998293051638042007-09-20T22:13:00.000+02:002007-09-20T22:13:00.000+02:00I love your blog. I read it daily but this is the ...I love your blog. I read it daily but this is the first time I've commented. Though I live far away in Honolulu, Hawaii, I think I relate to the common denominators of island living. I also love your recipes. Last night I made your tomato chicken and rice recipe from the other day. Delicious. I will try this one soon. Thanks for passing it along.timothyhttps://www.blogger.com/profile/05780516656017490651noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-25341910355691031162007-09-20T21:43:00.000+02:002007-09-20T21:43:00.000+02:00...it occurred to me that I hadn't made pasta alla......it occurred to me that I hadn't made pasta alla Norma - the dish named for Bellini's heroine - for a while...<BR/><BR/>You know, when I woke up this morning, that's exactly what I was thinking.James Highamhttps://www.blogger.com/profile/14525082702330365464noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-31991734815518072352007-09-20T20:12:00.000+02:002007-09-20T20:12:00.000+02:00I love aubergines, this is definitely one for me t...I love aubergines, this is definitely one for me too. It's a good idea to cook a batch and freeze them.Ellee Seymourhttps://www.blogger.com/profile/11647480320978146418noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-27197506417927520962007-09-20T20:06:00.000+02:002007-09-20T20:06:00.000+02:00Hi, Anne. Have some the next day, freeze some... ...Hi, Anne. Have some the next day, freeze some... If I take off the top layer of cheese this will freeze OK. I find halving a recipe works out OK but quartering them makes most recipes not worth bothering with.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-58704292045015497372007-09-20T19:38:00.000+02:002007-09-20T19:38:00.000+02:00Delightful....will try this one. But one thing to...Delightful....will try this one. But one thing to ask, when you cook these big dishes what do you do with whats left over..Anne in Oxfordshirehttps://www.blogger.com/profile/14479380647784781207noreply@blogger.com