tag:blogger.com,1999:blog-26674022.post2950019121052330524..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: RISOTTO DI ZUCCAWelshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-26674022.post-90229324350033746852008-03-06T00:35:00.000+01:002008-03-06T00:35:00.000+01:00Hi, Mopsa. Well, that's exactly what I do - I kee...Hi, Mopsa. Well, that's exactly what I do - I keep them in a bowl on my dining table! Hi, Crushed. That is the saffron, mostly.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-62094953125794428522008-03-05T21:23:00.000+01:002008-03-05T21:23:00.000+01:00It actually looks very yellow, how do you get that...It actually looks very yellow, how do you get that colour, that's surely the sauce?Crushedhttps://www.blogger.com/profile/02479751225625007588noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-50334988784068156332008-03-05T06:50:00.000+01:002008-03-05T06:50:00.000+01:00Those pretty little squashes! I would keep them i...Those pretty little squashes! I would keep them in a bowl on the table just to admire them every time I walked past. Had squid and chorizo risotto last night...mmmmm.Mopsahttps://www.blogger.com/profile/17912659592484055741noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-76170144450254393142008-03-05T00:21:00.000+01:002008-03-05T00:21:00.000+01:00Hi, jmb. I really must get around to making some ...Hi, jmb. I really must get around to making some ravioli di zucca! Thanks, mg. Hopr you enjoy it when you make it! There is something so warming, I feel, about anything flavoured with saffron. Hi, Gleds. I was waiting for someone to notice those! I think they're meant to be various small squash... Many thanks, Kyles xx Hi, WW. That sounds wonderful. Auguri a tuttiWelshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-54237139317361145122008-03-04T12:32:00.000+01:002008-03-04T12:32:00.000+01:00Love risooto. Had a very good mushroom one with a ...Love risooto. Had a very good mushroom one with a piece of guinea fowl on Sunday at The Black Rat in Winchester (at least I think it was guinea fowl...)Whispering Wallshttps://www.blogger.com/profile/03410656699815679312noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-26821687515143424332008-03-04T12:13:00.000+01:002008-03-04T12:13:00.000+01:00mmm...looks delicious, wish my computer screen was...mmm...looks delicious, wish my computer screen was scratch and sniff, i bet it smells divine too! thanks for sharing WCL, I love your foodie posts ;) xoAnonymoushttps://www.blogger.com/profile/01228561053015913224noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-27501699127640576832008-03-04T12:09:00.000+01:002008-03-04T12:09:00.000+01:00Only in Italia, surely, would you have such beauti...<EM><STRONG><BR/>Only in Italia, surely, would you have such beautiful, multicoloured, porcelaine-looking TURNIPS ~::~ of all things...<BR/></STRONG></EM>Gledwoodhttps://www.blogger.com/profile/09308172310486574510noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-28749986702515545332008-03-04T05:49:00.000+01:002008-03-04T05:49:00.000+01:00Oh I love risotto - of all shapes and sizes and fl...Oh I love risotto - of all shapes and sizes and flavors. And pumpkin would have to be at or near the top! I love the idea about saffron and will definitely do that next time. Thanks muchly Welshcakes - delicious post :-)Anonymoushttps://www.blogger.com/profile/11389289174284068772noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-43841558136742614152008-03-04T01:38:00.000+01:002008-03-04T01:38:00.000+01:00Looks good as usual Welshcakes. I once made raviol...Looks good as usual Welshcakes. <BR/><BR/>I once made <I>ravioli di zucca</I> in a cooking lesson at Verona. It was unbelievably fiddly. Good but I'll never make it again.jmbhttps://www.blogger.com/profile/13563252743976699923noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-1207718195561777722008-03-03T23:16:00.000+01:002008-03-03T23:16:00.000+01:00Thanks, Ellee, and I'm delighted to hear that. Th...Thanks, Ellee, and I'm delighted to hear that. Thanks, cherrypie. Oh, Leslie, congratulations! Coming right over xWelshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-5409150694325220532008-03-03T22:09:00.000+01:002008-03-03T22:09:00.000+01:00That sounds wonderful and I'll take an order of th...That sounds wonderful and I'll take an order of that along with some ravioli. By the way, baby is here! Come by to see the announcement. :DLeslie:https://www.blogger.com/profile/11964698251137788839noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-4912472785296228712008-03-03T20:04:00.000+01:002008-03-03T20:04:00.000+01:00That looks so tasty. I love a good risotto :-)That looks so tasty. I love a good risotto :-)CherryPiehttps://www.blogger.com/profile/11788084724907992076noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-28347940901840519522008-03-03T19:29:00.000+01:002008-03-03T19:29:00.000+01:00I can vouch your your mushroom risotto recipe - an...I can vouch your your mushroom risotto recipe - and I hope Geoff can too - I cooked it for him one night.Ellee Seymourhttps://www.blogger.com/profile/11647480320978146418noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-88168237418703015802008-03-03T19:10:00.000+01:002008-03-03T19:10:00.000+01:00Of course you'd be welcome, James! I've made it be...Of course you'd be welcome, James! I've made it before and the flavours marry well, kissa. Pumpkin ravili are also popular here.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-51492742872721220322008-03-03T17:59:00.000+01:002008-03-03T17:59:00.000+01:00I make risotto but never with pumpkin. What was it...I make risotto but never with pumpkin. What was it like?Clairehttps://www.blogger.com/profile/15316288912447066892noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-52113576440094033092008-03-03T16:26:00.000+01:002008-03-03T16:26:00.000+01:00As I've said before, the secret of cooking a good ...As I've said before, the secret of cooking a good risotto is to go away and have a drink while the rice absorbs the stock or water; then add more liquid to both your glass and the pan and repeat the process.<BR/><BR/>Excellent approach and I'd love to be with you during lunchtime but suspect I might not be welcome in the lights of recent comments of mine. :)James Highamhttps://www.blogger.com/profile/14525082702330365464noreply@blogger.com