tag:blogger.com,1999:blog-26674022.post1993076797101792032..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: SAUSAGE STEW WITH A KICKWelshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-26674022.post-45241138527119589082012-12-05T22:46:13.206+01:002012-12-05T22:46:13.206+01:00I often do,Rosaria. Hi, Lee. Glad you agree and th...I often do,Rosaria. Hi, Lee. Glad you agree and thanks for the vote of confidence. Hi, Claude. Yes, easy. I feel the same about rum. Hi, WW. I'm not but it's OK when it evaporates as it does in a dish like this - well, more or less. Hi, James. I would hate it! Hi, LindyLouMac. Glad you agree too.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-36081935892198116692012-12-05T21:57:07.888+01:002012-12-05T21:57:07.888+01:00I would not have been at all sure about adding rum...I would not have been at all sure about adding rum!LindyLouMachttps://www.blogger.com/profile/12282788551449445133noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-1179719083708279752012-12-05T12:09:32.846+01:002012-12-05T12:09:32.846+01:00Oh I can imagine it with rum - love it.Oh I can imagine it with rum - love it.James Highamhttps://www.blogger.com/profile/14525082702330365464noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-84632487829884889192012-12-05T11:20:43.606+01:002012-12-05T11:20:43.606+01:00Excellent - glad you're back on the hooch!Excellent - glad you're back on the hooch!Whispering Wallshttps://www.blogger.com/profile/03410656699815679312noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-8666223518570602072012-12-05T10:37:02.034+01:002012-12-05T10:37:02.034+01:00It sound very good, and easy to do. I don't kn...It sound very good, and easy to do. I don't know why. I would never add rum to a main course. Although I would do it to a cake. But a drop of wine will give a kick to the sausage stew. Thanks for the meal suggestion. As always...Claudehttps://www.blogger.com/profile/06775039539331403794noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-47455234536254843962012-12-05T06:04:00.161+01:002012-12-05T06:04:00.161+01:00I like rum, but I'm with you as far as adding ...I like rum, but I'm with you as far as adding it to this dish. The Calvados, to my mind and taste would be so much better.<br /><br />It looks and sounds great.Leehttps://www.blogger.com/profile/15835982875620956300noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-85238364087976612652012-12-05T05:00:30.787+01:002012-12-05T05:00:30.787+01:00Wine and liquor? No wonder it had quite a kick. Gl...Wine and liquor? No wonder it had quite a kick. Glad to see you are improvising a l'italiana.Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.com